December 16, 2017

Zucchini Grilled Cheese

Zucchini Grilled Cheese

2 c. grated zucchini
1 large egg
1/2 c. freshly
grated Parmesan
2 green onions, thinly sliced
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
Vegetable oil, for cooking
2 c. shredded Cheddar cheese

Squeeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl, combine shredded zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
In large skillet, pour enough vegetable oil to layer the bottom of the pan. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
Cook until lightly golden on both sides, about 4 minutes per side. Remove from heat to drain on paper towels and repeat with remaining zucchini mixture. Wipe skillet clean.

Source: Jan Wilson,
Owner/Operator, Curves Of Woodland Park


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